Our Story
Twenty-five years at the stove
Our chef built this kitchen on a simple rule: cook what's in season, source it close to home, and never rush a sauce. That habit — a quarter-century in the making — is still the whole philosophy today.
Since 2007
Family-owned and independently run in the same Hilltop storefront for almost two decades.
Sourcing
Free-range and naturally raised products where possible, with a standing relationship with local growers.
In-House
Pasta rolled fresh daily, gelato churned on-site, and limoncello made from scratch.
Accommodating
Gluten-free and vegetarian guests welcome — ask your server, the kitchen is used to it.